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High Quality Red Yeast Rice, Source it from SANHE Now!

 

Product Description

Red yeast rice a product which is made by traditional fermentation, and has thousands years of consumption history. It is capable of lowering blood cholesterol levels and total blood cholesterol levels.

 

As early as in tenth Century in ancient Chinese, it was applied in food and medicine, it was consider as cherish healthy supplements, and it has a good effect on the treatment in certain diseases. The two books "Heavenly Creations" "Compendium of Materia Medica" explains its medicine value and Red yeast rice.

 

The active ingredient Monacolin K in Red Yeast Rice come out in the secondary metabolism. Monacolin K is a inhibitor of the rate limiting enzyme of cholesterol synthesis in metabolic pathway.

 

 

Our Advantage

Master Core Technology

● Monascus strains of high-yielding and citrinin-free.

 

Elite Technical Team

● Strong technical force, Excellent R& D team, Focus on R& D and manufacturing of bio-fermentation products.

 

Leading Manufacturing Capacity

● Advanced Facility and GMP system runs through the whole production process.

 

Professional Quality Management Capability

● Perfect quality assurance system, Perfect testing equipments, follows the international and industrial standards, High Stability and Reliability.

● Passed through authentication of Food GMP, ISO9001, ISO22000, ISO14001, HALAL, KOSHER, EU ORGANIC, USDA ORGANIC… etc.

 

Vertical Integration of Industry Chain

● 330 acres pollution-free planting, processing and warehouse base in China.

● The scientific management of whole process, integrate the whole industrial chain, provide Red Yeast Rice of high quality and traceability.

 

World Class Customers

● SANHE works to thoroughly comprehend customer's requirement and has accumulated recognition of many well-known domestic and foreign manufacturers through over 18 years of hard work.

 

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